Indulgent Plant-Based Cuisine
 

WHERE HEALTH AND HUNGER MEET

Indulge in Nutrition

 
 

Who said eating healthy can't be indulgent and filling?

 

Butterleaf is plant-based cuisine for people who like to eat. Seasonal vegetables take a bountiful center stage at  Chef Andrew Gruel's 3rd bold, new food concept (Prev Slapfish and Two Birds).  Too many people have the misconception that vegetables can't be filling. You don't have to sacrifice hunger for eating well. At Butterleaf, a rotating variety of vegetables make for hearty dishes, leaving you satisfied and full without the guilt. 

 

 
 
 
Butterleaf celebrates the unsung glory of vegetables, presenting a satisfying bounty of fresh, plant-based options for omnivores and herbivores alike.
— OC WEEKLY
 
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" Drool Worthy Black Bean Burger ❤️ "

@bestfood_aroundtheworld via Instagram

 
 
 

SEASONAL VEGETABLES 

Like our outfits, our produce changes with the season.