WHERE HEALTH AND HUNGER MEET
Indulge in Nutrition
Who said eating healthy can't be indulgent and filling?
Butterleaf is plant-based cuisine for people who like to eat. Seasonal vegetables take a bountiful center stage at Chef Andrew Gruel's 3rd bold, new food concept (Prev Slapfish and Two Birds). Too many people have the misconception that vegetables can't be filling. You don't have to sacrifice hunger for eating well. At Butterleaf, a rotating variety of vegetables make for hearty dishes, leaving you satisfied and full without the guilt.